My "Jamming" :) day # 2.

3 cups chopped peeled kiwi

1 package dry pectin

1 cup unsweetened pineapple juice

4 cups sugar

Directions:

1
Combine kiwi, pectin and pineapple juice in a large saucepan.

2
Bring to a boil stirring constantly.

3
Add sugar, stirring until dissolved.

4
Return to a rolling boil.

5
Boil hard for 1 minute, stirring constantly.

6
Remove from heat-skim off foam.

7
Ladle into clean hot jars leaving 1/4 inch head space.

8
Process 10 minutes in a boiling water bath

3 lbs peaches (about 6 cups)

3 cups granulated sugar

3 tablespoons chopped fresh ginger

2 teaspoons lemon juice

1/4 teaspoon allspice

Directions:

1
Place the peaches in boiling water for 1 minute, or until the skins loosen.

2
Then plunge them in ice water.

3
Slip off the skins, halve the fruit and remove the pits.

4
Cut the peaches into 1 inch pieces.

5
In a large, non-reactive pot, mix the peaches, sugar, ginger, lemon juice and allspice.

6
Simmer over medium heat for 30 minutes, or until the mixture thickens and mounds on the spoon.

7
Ladle into jars and store in the fridge for up to 2 months.

You can find more great recipes at food.com 

I just love that site.